If desired, drizzle with a bit of thousand island salad dressing to make the Rueben sandwich experience complete. Serve: Scoop onto plates and top with croutons (if you made them).Swiss it up: Stir the cheese into the Instant Pot.When sauce has thickened turn off sauté setting. Stir the sour cream mixture into the Instant Pot. Stir the cornstarch into the sour cream until smooth. Temper the sour cream: Stir a half cup of the hot liquid from the pot into the sour cream to temper it (this will prevent it from separating).(I made the croutons but personally I don’t think they are necessary) Cut the rye bread into cubes and toss into the oil until browned and crispy. Make croutons (optional): If you’d like to make the rye bread croutons then heat oil over medium high heat in a pan on the stove.When time is up you can perform a quick release immediately or you can let the pot sit for 5-10 minutes and then move valve to venting. Set the manual/pressure cook button to 3 minutes. Pressure cook: Cover Instant Pot and secure the lid.Lightly sprinkle the potatoes with salt and pepper. Dump sauerkraut and corned beef on top. Add in the potatoes, onion flakes, garlic powder. Dump ingredients into the Instant Pot: Pour broth into Instant Pot.Steps to make Instant Pot Reuben Casserole Olive oil–optional for the rye bread croutons.Rye bread–optional for the rye bread croutons.Swiss cheese–or another cheese like mozzarella.Sauerkraut–or you can use chopped cabbage although it won’t have the flavor intensity of kraut.Dehydrated onion flakes–or 1 teaspoon of onion powder.Red potatoes–or Yukon golds or peeled Russets. Chicken broth–or 1 cup water and 1 teaspoon of Better than Bouillon Chicken Base.Try mixing it up with something different tonight for dinner! Ingredients/Substitution Ideas It only has a few ingredients but has a lot of flavor from the kraut and the corned beef. It’s got potatoes, corned beef, sauerkraut, swiss cheese and sour cream. If you’re a fan of the Rueben sandwich you’ll most likely love this Rueben casserole. It’s not something I eat very often but I do love it! I love the tanginess from the sauerkraut. The best Rueben sandwiches are grilled or put in a panini press. It’s got slices of rye bread piled with corned beef, sauerkraut, swiss cheese and thousand island dressing. Whenever I go to a deli for lunch the sandwich that always tempts me is the Reuben.
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